Mexican Chicken Fajita Pizza
This Mexican chicken pizza has always been a hit with my kids and it’s such a great way to sneak...
Bananas Foster Sundaes for 2
I have wonderful memories of eating bananas Foster in New Orleans and, as a dietitian, I wanted to find a...
Broccoli Fritters
These cute cakes offer a fun and kid-friendly way to use broccoli. They’re tasty as a side dish paired with...
Butternut Squash and Sausage Stuffed Shells
I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage,...
Parsnip Pancakes
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and...
Chicken and Asparagus Crepes
The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated...
Loaded Cheddar-Corn Potato Patties
Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. —Darlene...
Grandmother’s Toad in a Hole
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat....
Patty Melts
My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give...
Cinnamon-Apple Grilled Cheese
These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using...
Wild Rice Mushroom Casserole
“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls,...
Cordon Bleu Casserole
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty...
Two-Cheese Ziti
“My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for...
Light Three-Bean Casserole
This recipe came from a family reunion of mostly Mennonites. It is over 30 years old. . You can choose...
Cornbread Dressing
There's nothing quite like cornbread dressing at Thanksgiving. —Drew Weeks, Edisto Island, South Carolina
Beef Barley Lentil Soup
I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad....
Weeknight Beef Skillet
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It’s a quick-and-easy meal that just...
Berry Coulis with Dutch Pancakes
My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce,...
Pork with Artichokes and Capers
After dating my husband for a month, I wanted to impress him with my cooking. When I fixed this recipe,...
Mom’s Favorite Olive Burgers
When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I...
Mediterranean Pork and Orzo
On a really busy day, this meal in a bowl is one of my top picks. It's quick to put...
Crispy Asian Chicken Salad
Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado
Favorite Sweet-and-Sour Chicken
I first tasted this yummy dish at our friends' home. I immediately asked for the recipe, and we've enjoyed it...
Prosciutto-Pepper Pork Chops
Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a...
Coconut Curry Chicken
My husband and I love this coconut curry chicken recipe! It's a breeze to prepare in the slow cooker, and...
Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good,...
Pork Chops with Parmesan Sauce
Tender skillet chops make a speedy weeknight meal. These ones are finished with a creamy and flavorful Parmesan sauce. Here’s...
Lemon Mushroom Chicken
There's a lot of flavor in this dish. The best part? It doesn't seem light at all! —Carrie Palmquist, Canova,...
Thai Lime Shrimp & Noodles
The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like....