Electric Skillets: Tutorials, Guides, Care & Recipes

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new...

Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really...

My mother made these treats, known as struffoli in Italian, for neighbors, teachers and anyone who stopped by. This is...

I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix....

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders...

Cooking is something I've always enjoyed, particularly when I'm doing it for people who enjoy eating! This sauerkraut ham balls...

For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them...

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds...

Whenever we have ham, any leftovers are set aside for these easy ham croquettes. I shape them early in the...

From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and this recipe is similar...

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

I began making these egg rolls in college in my Food Science course, and I have made them countless times...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...