Kitchen Supplies & Gear: Recipes by Tools

I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won...

My dad always told me that his mother made gingerbread with hot water and that hers was dense and rich...

This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and...

Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my...

I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken,...

This fruity, healthy smoothie is a big hit with kids and adults alike because it tastes like a treat and...

A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...

Want a seasonal spin on classic sloppy joes? This combination of turkey and cranberries is a hit with everyone! The...

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this...

These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious...

Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the...

I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...

Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...

A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love...

The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and...

This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers....

You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...

This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole...

I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I...

This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander...

These easy sandwiches have nice depth of flavor—savory, sweet, piquant, subtle and sublime. They’re worth the wait. —Elizabeth Bennett, Mill...