Kitchen Supplies & Gear: Recipes by Tools

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time...

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...

Two of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. Grate some extra chocolate on...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...

The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus...

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and...

This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too...

This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...

These chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet flavor from the cocoa and a nice...

Don’t settle for ordinary mac and cheese. This version is my kids’ favorite, so I always make a huge pot....

When I was little, my dad and I would get up early on Sundays and make these for the family....

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful...

This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...

When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...

Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the...

I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...

When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of...

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...

Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...

This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in...

This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...

Want a seasonal spin on classic sloppy joes? This combination of turkey and cranberries is a hit with everyone! The...

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...