Spiced Walnuts
I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won...
Old-Fashioned Gingerbread
My dad always told me that his mother made gingerbread with hot water and that hers was dense and rich...
Rutabaga Carrot Casserole
This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...
Banana Blender Pancakes
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and...
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...
Slow-Cooker Spinach Bean Soup
This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my...
Apple Bacon Pork Roll-Ups
I am so proud of this delicious creation—it's easy to make, but impressive enough to use for parties. —Cyndy Gerken,...
Tropical Berry Smoothies
This fruity, healthy smoothie is a big hit with kids and adults alike because it tastes like a treat and...
Arts and Crackers
A bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a...
Cranberry Turkey Sloppy Joes
Want a seasonal spin on classic sloppy joes? This combination of turkey and cranberries is a hit with everyone! The...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Smoked Salmon Pasta
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...
Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...
Pork Loin with Strawberry-Rhubarb Chutney
I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this...
Crab Cake Stuffed Mushrooms
These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious...
Mint Swirl Fudge Cake
Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the...
Shredded Lamb Sliders
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...
Creamy Coconut Peppermint Pie
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...
Cheesy Pepperoni Buns
A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love...
Ramen Noodle Cranberry Coleslaw
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and...
Spicy Cranberry Salsa
This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers....
Brie Mushroom Pastries
You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic...
Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole...
Slow-Cooker Jambalaya Risotto
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I...
Coconut Chicken and Sweet Potato Stew
This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander...
Midnight Caribbean Pork Sandwiches
These easy sandwiches have nice depth of flavor—savory, sweet, piquant, subtle and sublime. They’re worth the wait. —Elizabeth Bennett, Mill...