Roasted Red Pepper Spread
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste...
Green Beans with Creamy Pistachio Sauce
I was asked to bring vegetables for a party and wasn’t feeling inspired until I remembered Mom served green beans...
Patriotic Cookies & Cream Cupcakes
Bring on the red, white and blue with these creative cupcakes, perfect for the Fourth of July, Memorial Day or...
Garlic Tilapia with Spicy Kale
We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...
Chicken Cordon Bleu with Mushroom Sauce
After one taste, it will be easy to see why this chicken is my son's favorite.—Robert McCart, Blue Ridge, Georgia...
Peanut Butter Cup Napoleons
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love!...
Parmesan Artichoke Soup
This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah
Berry Breakfast Parfaits
Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever...
Wild Rice, Quinoa & Cranberry Salad
This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the...
Chunky Cherry & Peach Preserves
Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...
Chocolate-Mint Cookie Cups
When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans...
Raspberries with Sour Cream Custard
Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.
Sparkly Meringue Snowmen
For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I...
Best Bacon Jam
After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...
Rhubarb Cobbler
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with...
Spiced Maple Mustard
Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and...
Simmered Turkey Enchiladas
I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings...
Speedy Salmon Stir-Fry
Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze,...
Swedish Almond Rusks
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages,...
Bean & Bacon Griddle Burritos
These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I...
Baked Oysters with Tasso Cream
I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s...
Creamy Fresh Asparagus Soup
Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham,...
Cranberry-Banana Smoothies
When the big meal is over, I make a smoothie using leftover cranberry sauce. Don’t have a frozen banana? Use...
Squash and Pepper Skillet
Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer...
Cornmeal Towers with Strawberries & Cream
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...
Peachy Summer Cheesecake
This is a cool, always refreshing dessert that is fancy enough to take to a gathering. You can make this...
Grilled Beef & Blue Cheese Sandwiches
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat,...
Krautburgers
Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe...
Hoisin Meatballs
These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to...