Kitchen Supplies & Gear: Recipes by Tools

I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...

A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many...

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles...

This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...

Enjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork...

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges,...

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn...

This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave...

These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...

Deeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna...

This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...

Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota

Although I have some wonderful from-scratch recipes, this one uses a boxed mix with plenty of doctoring. It has become...

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices are just...

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...

If you're thinking about a meatless meal, give these no-fuss peppers a try. They come together with just a few...

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

Don't skip the anchovy paste! It gives a good, salty flavor but doesn't taste fishy at all. Add a salad...

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course...

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in...

The holidays don't begin around our house until a batch of these cookies is baking in the oven. Their wonderful...

Fruit cocktail in stir-fry? You might be surprised by how good this dish is. It's a promising go-to option when...

Kids love helping in the kitchen. This year, have a little fun making these reindeer-shaped rolls with your little bakers....

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined...

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread....

I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. They're...

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these...

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my...