13x9 Pan: Recipes, Reviews & Guides

"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a...

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...

My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why...

The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating...

Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her home in Weatherford, Oklahoma....

I experimented with many recipes featuring eggnog before coming up with the winning combination that is eggnog fudge. —Richell Welch,...

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if...

This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese, plus a little...

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild,...

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette...

This prune cake recipe was given to me years ago by a friend, who got it from her mother. I'm...

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping...

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole...

Seafood was a staple for our large family when I was growing up. Inspired by my mother's delicious meals, I...

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert....

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can...

Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini...

My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian...

When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs...

My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a...

For a supper to please a crowd, Pam Beerens of Evart, Michigan, layers lasagna noodles with meat sauce and a...

"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good...

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times...

The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is...

"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as...

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they...

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them...