Prune Cake with Glaze
Total TimePrep: 15 min. Bake: 45 min.
This is the cake I grew up on. I am 60 years old. My mother lost her copy of the recipe in a flood and passed away many years later. I am so happy to find it again. Thanks for posting this.
I grew up eating this cake...it has always been one of my favorites. My mother passed the recipe down to me. However, rather than the pitted prunes as called for in this recipe, we use 1 large jar of prune baby food. Although "yummy" is probably not the first thing that comes to mind when you hear "Prune Cake" ...try it once and you will be hooked too...it is out of this world fabulous!!
Goes to show old recipes are the best!!! This cake is moist, rich and yummy! Warning: I gained one lb. for each piece...it is so good!