Prune Bundt Cake
Moist, flavorful and simply scrumptious, this old-fashioned cake was one of my mom's best desserts. Top it with confectioners' sugar or frosting for a sweet treat sure to win raves.
-Gina Mueller, Converse, Texas
Ingredients
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/4 teaspoon each ground allspice, cloves and nutmeg
- 1 cup prune juice
- 1 cup finely chopped pitted dried plums
- Confectioners' sugar, optional
Reviews
Just wondering why this is called Prune cake and the ingredients call for plums?