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Home Dishes & Beverages Cakes Bundt Cakes

Favorite Bundt Cake

Name: Favorite Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 4 large eggs; 1 cup sour cream; 3/4 cup vegetable oil; 3/4 cup water; 1/2 cup sugar; 1 cup semisweet chocolate chips; 2 ounces white baking chocolate

12 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + cooling

Makes

12 servings

Updated: Sep. 24, 2022

"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

Favorite Bundt Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup semisweet chocolate chips
2 ounces white baking chocolate

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

Nutrition Facts

1 piece: 511 calories, 28g fat (9g saturated fat), 85mg cholesterol, 442mg sodium, 62g carbohydrate (43g sugars, 2g fiber), 6g protein.

Favorite Bundt Cake

Ingredients

Directions

Nutrition Facts

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