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Your Diabetic-Friendly Meal Plan for January

These cozy cold-weather meals will satisfy everyone in your family.

1 / 31
Day 1: Slow-Cooked Pork StewTaste of Home

Day 1: Slow-Cooked Pork Stew

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas

2 / 31
Day 2: Roasted Chicken with Potato WedgesTaste of Home

Day 2: Roasted Chicken with Potato Wedges

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden makes this cozy roast chicken dinner even better. —Tanya Borkholder, Milford, Indiana

3 / 31
Day 3: Tarragon-Dijon Pork ChopsTaste of Home

Day 3: Tarragon-Dijon Pork Chops

For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. —Julie Danler, Bel Aire, Kansas

4 / 31
Comforting Beef Barley SoupTaste of Home

Day 4: Comforting Beef Barley Soup

When the weather outside is nippy, we want a bowl of soup that’s chock-full of beef, barley and veggies. It's the most delicious way to warm up. —Sue Jurack, Mequon, Wisconsin

5 / 31
Day 5: Asian Glazed Chicken ThighsTaste of Home

Day 5: Asian Glazed Chicken Thighs

Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, New Jersey

6 / 31
Day 6: Beef & Rice Stuffed Cabbage RollsTaste of Home

Day 6: Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

7 / 31
Day 7: Bow Tie & Spinach SaladTaste of Home

Day 7: Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo beans. —Julie Kirkpatrick, Billings, Montana

8 / 31
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Day 8: Chicken Pesto Roll-Ups

One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! —Melissa Nordmann, Mobile, AL

9 / 31
Day 9: Citrus-Herb Pork RoastTaste of Home

Day 9: Citrus-Herb Pork Roast

The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. —Laura Brodine, Colorado Springs, Colorado

10 / 31
Day 10: Deviled Swiss SteakTaste of Home

Day 10: Deviled Swiss Steak

This main dish is satisfying all by itself. But you can also serve this Swiss steak over hot mashed potatoes.—Melissa Gerken, Zumbrota, Minnesota

11 / 31
Day 11: Easy Cuban Picadillo

Day 11: Easy Cuban Picadillo

My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey

12 / 31
Day 12: Hamburger CasseroleTaste of Home

Day 12: Hamburger Casserole

This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California

13 / 31
Day 13: Lemony Parsley Baked CodTaste of Home

Day 13: Lemony Parsley Baked Cod

The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan

14 / 31
Day 14: Moroccan Lamb Lettuce WrapsTaste of Home

Day 14: Moroccan Lamb Lettuce Wraps

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois

15 / 31
Day 15: Pinto Bean TostadasTaste of Home

Day 15: Pinto Bean Tostadas

Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making this a popular pick for vegetarians and meat eaters alike. —Lily Julow, Lawrenceville, Georgia

16 / 31
Day 16: Pork & Potato Supper

Day 16: Pork & Potato Supper

If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas

17 / 31
Day 17: Presto Pizza PattiesTaste of Home

Day 17: Presto Pizza Patties

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara Schindler, Napoleon, Ohio

18 / 31
Day 18: Simple Poached SalmonTaste of Home

Day 18: Simple Poached Salmon

I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York

19 / 31
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Day 19: Skillet Chicken with Olives

While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts

20 / 31
Day 20: Slow-Cooked Rump Roast

Day 20: Slow-Cooked Rump Roast

I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my 6- and 3-year-olds love this rump roast with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania

21 / 31
Day 21: Slow-Cooker Curry Pork

Day 21: Slow-Cooker Curry Pork

I’m a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. —Beverly Peychal, Waukesha, Wisconsin

22 / 31
Day 22: Southern Seafood GumboTaste of Home

Day 22: Southern Seafood Gumbo

I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. —Susan Wright, Champaign, Illinois

23 / 31
Day 23: Spicy Veggie & Lentil SoupTaste of Home

Day 23: Spicy Veggie & Lentil Soup

I enjoy this recipe because it’s meatless, inexpensive and simply delicious! You can substitute any vegetables you like—it’s all a matter of preference. Serve warm pita bread on the side. —Geraldine Hennessey, Glendale, New York

24 / 31
Day 24: Spinach and Artichoke Pizza

Day 24: Spinach and Artichoke Pizza

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario

25 / 31
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Day 25: Spinach and Shrimp Fra Diavolo

This quick dish is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you’re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if you'd like. —Julie Peterson, Crofton, Maryland

26 / 31
Day 26: Stir-Fry Rice BowlTaste of Home

Day 26: Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut

27 / 31
Day 27: Tilapia with Citrus SauceTaste of Home

Day 27: Tilapia with Citrus Sauce

The lemon, lime and orange sauce adds zest to this flaky, delicate-flavored fish. —Francis Garland, Anniston, Alabama

28 / 31
Day 28: Turkey Salisbury SteaksTaste of Home

Day 28: Turkey Salisbury Steaks

My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York

29 / 31
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Day 29: Turkey Stroganoff with Spaghetti Squash

My twin sister and I came up with this recipe after losing 25 pounds and craving comfort food. We have many recipes using spaghetti squash in place of pasta. —Courtney Varela, Aliso Viejo, California

30 / 31
Day 30: Tuscan Chicken and BeansTaste of Home

Day 30: Tuscan Chicken and Beans

Rosemary and beans make a nice rustic Italian meal in this flavorful dish. —Marie Rizzio, Interlochen, Michigan

31 / 31
Day 31: Weeknight Pasta SquigglesTaste of Home

Day 31: Weeknight Pasta Squiggles

This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool. A salad on the side makes it a meal. —Stacey Brown, Spring, Texas

Peggy Woodward, RDN
Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has nearly 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.

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