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30 Treats Your Kids Can Make and Take for Grandparents Day

These tasty and travel-friendly treats are perfect for your kids to make and take to Grandma and Grandpa's house for Grandparents Day.

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PBJ on a StickTaste of Home

PBJ on a Stick

I always try to come up with new ways to serve lunch to my kids. This recipe was a hit! —Sara Martin, Brookfield, Wisconsin

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Apple and Peanut Butter StackersTaste of Home

Apple and Peanut Butter Stackers

The best way to get kids interested in cooking and eating right is to let them help. These apple and peanut butter "sandwiches" are one fun way to pique their interest and kitchen creativity. —Shirley Warren, Thiensville, Wisconsin

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Peanut Butter Cup TrifleTaste of Home

Peanut Butter Cup Trifle

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

 

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Snack CrackersTaste of Home

Snack Crackers

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

 

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Berry Nectarine SaladTaste of Home

Berry Nectarine Salad

I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. —Mindee Myers, Lincoln, Nebraska

 

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Flying SaucersTaste of Home

Flying Saucers

These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

 

 

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Easy Cake Mix BarsTaste of Home

Easy Cake Mix Bars

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

 

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Turkey WafflewichesTaste of Home

Turkey Wafflewiches

Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

 

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Granola Trail MixTaste of Home

Granola Trail Mix

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. —Shelley Riddlespurger, Amarillo, Texas

 

 

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Texas TumbleweedsTaste of Home

Texas Tumbleweeds

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

 

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Antipasto KabobsTaste of Home

Antipasto Kabobs

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

 

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Swift Strawberry SaladTaste of Home

Swift Strawberry Salad

A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen

 

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Tomato & Avocado SandwichesTaste of Home

Tomato & Avocado Sandwiches

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey

 

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Double-Chocolate Toffee Icebox CakeTaste of Home

Double-Chocolate Toffee Icebox Cake

My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan

 

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Chocolate Lover's PizzaTaste of Home

Chocolate Lover's Pizza

I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! —Kathy Rairigh, Milford, Indiana

 

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Old-Fashioned Banana Cream PieTaste of Home

Old-Fashioned Banana Cream Pie

This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding , it’s ready in just minutes. —Perlene Hoekema, Lynden, Washington

 

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Creamy Grape SaladTaste of Home

Creamy Grape Salad

Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

 

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Smoked Salmon Cheese SpreadTaste of Home

Smoked Salmon Cheese Spread

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas

 

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No-Bake Peanut Butter TreatsTaste of Home

No-Bake Peanut Butter Treats

Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for portable snacks. —Sonia Rohda, Waverly, Nebraska

 

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Turkey Lunch-Box WrapsTaste of Home

Turkey Lunch-Box Wraps

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida

 

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Crunchy Apple Side SaladTaste of Home

Crunchy Apple Side Salad

With fiber-rich fruit, light dressing and crunchy walnuts, this is a great side dish or snack. Try it with low-fat granola. —Kathy Armstrong, Post Falls, Idaho

 

 

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Golden Summer Peach GazpachoTaste of Home

Golden Summer Peach Gazpacho

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. —Julie Hession, Las Vegas, Nevada

 

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Peanut Butter FudgeTaste of Home

Peanut Butter Fudge

This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

 

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Coconut Creme ChocolatesTaste of Home

Coconut Creme Chocolates

I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas

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Aunt Rose's Fantastic Butter ToffeeTaste of Home

Aunt Rose's Fantastic Butter Toffee

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

 

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Turkey Focaccia ClubTaste of Home

Turkey Focaccia Club

My family thinks this sandwich is pure heaven, thanks to the cranberry-pecan mayo. It's so good, they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona

 

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Heavenly Filled StrawberriesTaste of Home

Heavenly Filled Strawberries

These luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia

 

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Sweet & Savory Pineapple Cheese BallTaste of Home

Sweet & Savory Pineapple Cheese Ball

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it’s always a hit. —Susan Harrison, Laurel, Maryland

 

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Buttery 3-Ingredient Shortbread CookiesTaste of Home

Buttery 3-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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Cucumber SandwichesTaste of Home

Cucumber Sandwiches

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland

Lauren Cahn
Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.

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