A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. The effortless three-ingredient candy will please any chocolate-and-peanut-butter lover. —Roberta Taylor, Sharpsville, Indiana
Tiger Peanut Butter Candy Recipe photo by Taste of Home
In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a greased 5-3/4x3-in. mini loaf pan. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Swirl together using a toothpick. Freeze until firm, 5-10 minutes; break into pieces.