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Feel like you’re lunching with the ladies with recipes inspired by restaurants in Marshall Fields, Saks, Bergdof Goodman and more. Dine on wedge salads, chicken salad and chocolate cake from retro department store menus. No reservations necessary!
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A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep it as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island