Pretzel-Crusted Chicken with Mixed Greens
Total TimePrep/Total Time: 30 min.
Makes4 servings (2/3 cup sauce)
The pretzel crust paired with the sauce was really special. I would not change anything on this recipe.
So good! I don't eat mayo, so I substituted 1/3c sour cream and 1/3c greek yogurt. Love the texture from the crushed pretzels. Will definitely be making this again!
Can the chicken be baked in the oven instead of being fried?
My family loved it, it's a keeper
The chicken was excellent, and we loved the mayo/Dijon sauce for the chicken, but I did not care for the salad dressing and my husband thought it was okay. Not that it isn't a good dressing recipe, it just isn't our taste so much. We will definitely make the chicken again, though.
Really good chicken. Prefer the pretzels over bread crumbs any day. My 5 year old who needs to be bribed to finish any kind of meat ate a whole piece and actually requests this dish. Insted of Mayo, use Greek Yougurt.
Very good recipe, flavors all taste well together
This was pretty yummy! I was leary of the mayo sauce but it went well with the chicken. I used lite mayo since that's all we had, and it was fine.
The chicken smelled fantastic, but I found that frying it in the oil took away the flavor of the pretzels.
My picky teenagers loved it!