How to Make a Peach Daiquiri—2 Ways
Updated: May 30, 2019
Whether you enjoy it as a cocktail or opt for the booze-free version, these sensational peach daiquiri recipes are a must for summer.
Few ingredients conjure up memories of summer like a perfectly ripened peach. And when you’ve had your fill of peach cobblers, pies and tarts, there’s really only one way to make the most of this sensational summer fruit—in a drink!
We love a good peach daiquiri. It’s a delicious summer sipper that will help you stay cool. So whether you’re in the mood for a cocktail, a mocktail or just something frozen, these are our top ways to make (and enjoy!) a peach daiquiri.
Here are more fruity drinks perfect for summer sipping.
What Kind of Rum Should I Use?
When it comes to peach daiquiris (or any sort of rum cocktail), opt for a white rum, like Bacardi. The spirit’s light and not-too-sweet flavor is perfect for refreshing summery cocktails that won’t overwhelm your taste buds or the other ingredients in your drink.
What Else Can I Add to This Peach Daiquiri Recipe?
You can put your own spin on a peach daiquiri by adding fresh or frozen fruits like raspberries, blueberries, mango or banana. If you want to ramp up that summery peach flavor (and add an extra boozy kick) pour in a splash of peach schnapps before you mix it up. Feel free to garnish the drink with fresh mint, a lime wheel or sliced peaches. This is definitely a place where you can get creative and play around with different flavors!
Psst! These are our favorite cocktail garnishes.
How to Make a Blended Peach Daiquiri
Yield: 3 drinks
Ingredients
- 2-1/2 cups ice cubes
- 3 medium peaches, peeled and sliced
- 3/4 cup thawed frozen limeade concentrate
- 1/4 cup orange juice
- 2 tablespoons confectioners’ sugar
- 1/2 cup white rum
- Peach slices, for garnish
Step 1: Get Ready to Blend
Place all the ingredients in a blender. Cover, then whiz the ingredients together for about 30 seconds or until they take on a smooth, slushy-like consistency.
Step 2: Garnish & Serve
Pour your frozen daiquiri into three chilled glasses. Garnish with a peach slice and enjoy!
How to Make a Virgin Peach Daiquiri
In the mood for a mocktail? Follow the recipe for a frozen peach daiquri, but omit the rum! If desired, add a little extra orange juice. Or, just enjoy a thicker consistency.
Find All of Our Favorite Mocktail Recipes Here
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This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.—Carol Garnett, Bellevue, Washington
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Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
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I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California
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This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. —Dawn Shackelford, Fort Worth, Texas
Frothy Festive Punch
If you're looking for something special for those holiday celebrations, this is your punch! The mixture of ice cream and fruit makes a refreshing, delicious treat that the kids will love. —Carol Gillespie, Chambersburg, Pennsylvania
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Cranberry Fizz
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. —Suzette Jury, Keene, California
Cider Wassail
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana
Rosemary Lemonade
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Strawberry Watermelon Slush
We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana
Blackberry Shrub
Making shrubs is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at the award-winning SHED in Healdsburg, California (healdsburgshed.com). They are as colorful and refreshing as summer drinks should be.
Peach-Basil Cooler
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Cranberry Limeade
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Watermelon-Lime Cooler
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Rainbow Spritzer
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. —Taste of Home Test Kitchen
Blackberry Lemonade
Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. —Rich Murray, Nevada, Missouri
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Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario
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Sparkling Peach Bellinis
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Citrus Punch
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. —Dianne Conway, London, Ontario
Raspberry Iced Tea
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Red and Blue Berry Lemonade Slush
This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Orange Juice Spritzer
This refreshing and pretty spritzer is a nice light wake-me-up drink and an easy way to give a twist to an ordinary glass of orange juice. Most people appreciate that it is not overly sweet.—Michelle Krzmarzick, Redondo Beach, California
Iced Melon Moroccan Mint Tea
I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California
Rhubarb Mint Tea
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. —Laurie Bock, Lynden, Washington
Blueberry Lime Slush
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Apricot Lemonade Iced Tea
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, ArkansasPopular Videos
Originally Published: May 30, 2019
