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Carrots on the Grill Recipe
Carrots on the Grill Recipe photo by Taste of Home

Carrots on the Grill Recipe

Publisher Photo
Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup canola oil
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1 pound large carrots, halved lengthwise

Nutritional Facts

1 serving (4 ounces) equals 121 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 640 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.
  2. With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture. Yield: 4-6 servings.
Originally published as Carrots on the Grill in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p219

Nutritional Facts

1 serving (4 ounces) equals 121 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 640 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Carrots on the Grill

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 29, 2013

I followed LibbiPeaches advice, reduced amount of oil,basted them on the grill rather than tossing them in the mixture and I used a clamshell grill and they turned out perfectly!! I will cook these carrots again once a week for sure. Thanks for a wonderful recipe.

MY REVIEW
Reviewed Sep. 21, 2011

Tried it again, however, instead of tossing them in the oil mixture, i basted them on the grill instead. I had much better results.

MY REVIEW
Reviewed Aug. 30, 2011

I have made this one twice, and both times the carrots ended up burnt. I think it is way too much oil in the recipe and will be trying less next time, as well as perhaps cooking over indirect heat perhaps. If i get it to work, i will be back to say how.

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