Blushing Apple Cream Pie Recipe
- 3/4 cup heavy whipping cream
- 2 tablespoons red cinnamon candies
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 2 tablespoons cider vinegar
- 4-1/2 cup thinly sliced peeled tart apples
- Pastry for double-crust pie (9 inches)
- In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges.
- Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Blushing Apple Cream Pie(3)
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One of my favorites. I always double the filling and put in my deep dish pie. It's great!
This is one of my favorite recipes. The men folk say, "Very good"!
I thought this would have more of the taste of the red hots. It didn't, but it was very tasty and a little different.
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