Baked Tilapia Recipe
Baked Tilapia Recipe photo by Taste of Home

Baked Tilapia Recipe

Publisher Photo
I've decided to cook healthier for my family, and that includes having more fish at home. This is a great recipe, and it's fast, too! —Hope Stewart, Raleigh, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon paprika

Directions

  1. Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
  2. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Baked Tilapia in Simple & Delicious November/December 2007, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Baked Tilapia

AVERAGE RATING
   (94)
RATING DISTRIBUTION
5 Star
 (69)
4 Star
 (18)
3 Star
 (6)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 26, 2014

Delicious! Loved the lemon flavor and the simplicity of the recipe.

MY REVIEW
Reviewed Aug. 8, 2014

Amazing! Found this a while back and I have made it SO many times now. I am a HUGE fish lover and this is my favorite recipe so far. Quick and easy too!

MY REVIEW
Reviewed Jun. 5, 2014

This is basically a fish picatta. I adore picatta, so I loved this!

MY REVIEW
Reviewed Apr. 4, 2014

I've made this twice and have yet to try it (I'm a vegetarian), but my husband loves it! Said it's the tastiest fish he's ever had!

MY REVIEW
Reviewed Mar. 5, 2014

love the flavors of this! Quick easy meal.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT