The Secret Technique for Getting Crispy Oven-Baked Fries
Is there anything better than a batch of perfectly cooked fries? Crispy on the outside, tender on the inside, these golden spears have satisfied cravings for decades. Want to make your own fries without soaking them in a Jacuzzi of messy oil? Read on.
Grab Russet (aka Idaho) potatoes for your oven-baked fries. They’re high in starch and low in water, so they’ll bake up nicer than other varieties. Plan on using one medium potato for each person at the table.