Swiss Apple Pie Recipe

Swiss Apple Pie Recipe photo by Taste of Home

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This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.

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Swiss Apple Pie Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

1 egg
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup chopped peeled tart apple
1/2 cup chopped walnuts

Directions

In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate.
Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 166 calories, 5 g fat (trace saturated fat), 27 mg cholesterol, 95 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Swiss Apple Pie in Country Extra January 2005, p51