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This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
Nutritional Facts 1 serving (1 slice) equals 166 calories, 5 g fat (trace saturated fat), 27 mg cholesterol, 95 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Swiss Apple Pie in Country Extra January 2005, p51
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