Beef Brisket on Buns Recipe

Beef Brisket on Buns RecipePhoto by: Taste of Home Beef Brisket on Buns Recipe Rating 5

Deb Waggoner of Grand Island, Nebraska notes, “This beef turns out tender and delicious every time!”

This recipe is:

Diabetic Friendly

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Beef Brisket on Buns Recipe
  • Prep: 25 min. + standing Bake: 5 hours
  • Yield: 16 Servings
25 180 205

Ingredients

  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 1 fresh beef brisket (4 to 5 pounds)
  • 2 cups water
  • 1 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons Liquid Smoke, optional
  • 1 teaspoon chili powder
  • 16 to 20 sandwich buns, split, optional

Directions

  • Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
  • Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired. Yield: 16 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 3 ounces (calculated without bun) equals 171 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 313 mg sodium, 7 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat.

Originally published as Beef Brisket on Buns in Taste of Home August/September 2005, p 48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Beef Brisket on Buns (1)

Beef Brisket on Buns Recipe

Beef Brisket on Buns

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Reviewed on Aug. 07, 2010 by lavendergal

Tender and with good flavor. My husband loved it. You could easily prepare this partway on the day before and finish it in the oven the next day.

 
 
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