Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    15 Foods to Stock up on Before a Hurricane Hits

    The time to prepare for a disaster is long before the storm hits. We've rounded up a list of non-perishable,...


    We Made the Iconic Duncan Hines Double-Layer Pineapple Upside-Down Cake and It’s ...

    The classic pineapple upside-down cake has been a go-to dessert for decades. But the Duncan Hines double-layer pineapple upside down-cake...


    We Baked the Famous Blueberry Cookies That People Can’t Stop Talking About

    Jam-packed with flavor, these trendy blueberry cookies are the perfect vegan-friendly snack.


    How to Make Healthy Air-Fryer Zucchini Chips

    These air-fryer zucchini chips are a must-try if you're looking for a quick, healthy bite. You need only a handful...


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    We Tried Joanna Gaines’ Dulce de Leche Apple Pie

    The classic apple pie isn't exactly a fixer-upper, but we were intrigued by a Joanna Gaines twist on the classic....


    How to Make Chicken Madeira Just Like The Cheesecake Factory

    Follow this step-by-step recipe (with photos!) to prepare The Cheesecake Factory's copycat chicken Madeira at home.


    How to Make The Cheesecake Factory’s Steak Diane Copycat

    Forget the cheesecake! Let's talk about The Cheesecake Factory's famous steak Diane.


    How to Clean a Keurig Coffee Maker (Because Yours Probably Needs It!)

    Get the most out of your single-serve coffee maker—and enjoy the best-tasting coffee—by learning how to clean a Keurig.

    How to Make Choux au Craquelin (Vanilla Cream Puffs) at Home

    While this choux au craquelin recipe may seem tricky to pull off, it's doable. And with an exquisite smooth, creamy...



    How to Make Caramel Tassies That Taste Just Like Twix Cookies

    Yep, we've transformed your favorite candy bar into a whole 'nother bite-sized treat. Learn how to make Twix cookies—a riff...


    Slow-Cooker Sauerkraut

    1 review

    This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...


    Sloppy Joe Tater Tot Casserole

    7 reviews

    This sloppy joe Tater Tot casserole is an easy dinner for both you and the kids. Serve with carrot and...


    A 7-Day Meal Plan Using Your Favorite Kitchen Appliances

    Break out your favorite kitchen appliances this week. We've got recipes for your air fryer, pressure cooker, slow cooker, waffle...


    5 Red Wine Vinegar Substitutes

    Don't have what you need in the pantry? Find the right red wine vinegar substitute on our list below.


    How to Clean a Cutting Board

    There's a lot you might not know about how to clean a cutting board. Use our best tips to keep...


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    62 Adorable and Delicious Muffin Tin Recipes

    Use your muffin pan to make individual portions of recipes for breakfast, dinner or dessert. Great for parties, holidays or...

    Heavy Cream vs. Whipping Cream: Which Should You Buy for Your Recipe?

    Confused about which type of cream to buy? Learn about heavy cream vs whipping cream so your recipe turns out...


    How to Use a Mickey Mouse Waffle Maker for the Most Magical Breakfast Ever

    Oh boy! Mornings just got a little sweeter. We’ll show you how to use a Mickey Mouse waffle maker to...


    Here’s How to Make A Rob Roy Like a Scotch Pro

    Ease into the world of Scotch by learning how to make a Rob Roy drink.


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    45 Mexican Crockpot Recipes

    For the most tender, flavorful carnitas, tacos al pastor and barbacoa, we love our Mexican Crockpot recipes.


    What Is Mole Sauce?

    Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it?...


    Southern Peach Toasts

    These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...

    Shrimp Puff Pastry Triangles

    1 review

    Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


    Clam Stew

    2 reviews

    Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...


    Southern-Style Meat Loaf

    1 review

    When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...


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    We Made The Pioneer Woman’s Pumpkin Cream Cheese Bars and Discovered a Dreamy Fal...

    The Pioneer Woman's pumpkin cream cheese bars are made with a graham cracker crust and rich, creamy pumpkin filling. Grab...


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    How to Temper Eggs

    No one wants scrambled eggs in their ice cream! Learn how to temper eggs to create silky, smooth custards, soups,...


    Get Instant Counter Space with the Internet’s Favorite Foldable Drying Rack—It...

    If you're low on kitchen counter space you're going to LOVE this over-the-sink drying rack—just ask the 28,000 reviewers who...