How to Cook

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings....

I make these cookies for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at...

My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style...

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer...

When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our...

This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and...

This all-butter pie crust makes a flavorful, flaky pie. It is easy to handle and bakes to be golden brown...

Who needs gluten? This recipe produces a tender, nutty crust that’s as tasty as any traditional pastry. It’s the perfect...

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking...

Travel back in time to the 1970s with a bowl of Watergate salad, a retro dish known for its fruity

I like to present my favorite holiday cookies in a special way. I pile this fresh-baked Russian tea cakes recipe...

Mom always knew the best pie crusts are made with lard. The result of this lard pie crust recipe is...

This old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with...

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle...

Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so...

An all-time family favorite, this creamy coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn...

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's...

That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries...

In Holland, it’s tradition to mold this Dutch speculaas dough into the shape of St. Nicholas and serve the cookies...

Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making...

If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on...

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough...

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their...

This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This...

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it...

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and...

I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy...

You’ll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. —Scottie...

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour....