How to Cook

Learn how to braise or slow cook pork shoulder to yield tender, succulent meat that's delicious sliced or pulled. The...

Meat + melty cheese = sandwich heaven. Our Test Kitchen experts show you how to DIY a Reuben.

The secret to perfect asparagus? It's all in the preparation.

When Dolly Parton celebrates the holidays, she always includes her pimento cheese sandwich recipe. Here's how she makes this easy,...

It's hard to part with our beloved herbs, spices and blends—they help make our meals delicious. But do spices expire?...

Save your next batch of crunchy cookies! We've got an easy tip to soften hard cookies so you can enjoy...

Consider this the home cook's guide on how to brown butter.

We've all ruined a perfectly good piece of fish at one time or another. These cooking tips for fish let...

If you're anywhere near as forgetful as we are when it comes to thawing meat for dinner, you need this...

On our quest to find the *perfect* chocolate chip cookie, we couldn't help but wonder if the internet's favorite recipe...

It's zero fun when a sauce breaks. Here are two options to fix a broken sauce just in time.

Avoiding these common mistakes will ensure your carb fix is even more delicious.

Step away from your go-to pork recipes and add a few new techniques to your arsenal. From roasted and braised...

Skip the store-bought food coloring and try these natural food dyes instead. They're made from some of your favorite foods!

It's totally easier to buy a bag of pre-shredded cheese, but lots of sources claim shredding at home is better.

Beans don't have to be the musically embarrassing fruit. Try one of these proven methods for degassing beans.

Not every cut is melt-in-your mouth tender. We have the scoop on how to make tough meat tender with just...

Confused about the types of salt now available? Look no further than this straight-forward guide to gourmet varieties of all...

What is self-rising flour, and how do you make it? Find out here.

Velveting chicken is a Chinese technique that keeps meat incredibly tender and juicy. Here's how it works.

Color isn't the only thing to consider when picking the right kind of popcorn.

Take winter's coziest dish and make it a superstar. Our Test Kitchen experts show you how to make pot roast...

All it takes are five simple ingredients that add up to an amazing Caesar salad. Here you'll find everything you...

Whether soft or stiff, getting the right peaks for your recipe is crucial for light and airy desserts. Learn how...

Follow our step-by-step instructions to learn how to make crab legs like a pro!

Want to know how to make cornbread from scratch? Our Test Kitchen provides you with a helpful guide sprinkled with...

For the best shortbread, it's all about simplicity in ingredients and closely following each step. These instructions make it easy!

Essential oils aren't just for the spa and diffusers anymore! Certain oils can be incredibly useful in the kitchen. Learn...

My family loves pizza, and this crust is our go-to recipe. It is healthier and less expensive than delivery and...