Here’s How to Cook Pork Every Way Imaginable
Step away from your go-to pork recipes and add a few new techniques to your arsenal. From roasted and braised to smothered and rolled, we found the best of the best.
This direct-heat method is perfect for weeknights. Bonus: You can often cook the entire meal in one skillet, saving on cleanup time!
The less fuss way! Easy prep and sizzling over an open flame gives this tenderloin recipe tons of flavor.
There’s a reason this countertop gadget is so popular. The slow cooker gives you walk-away convenience and is perfect for tenderizing larger cuts of pork, like shoulder.
Short on time? Stir-frying is definitely the way to go. It uses minimal fat and high heat to cook food quickly. And with all the flavors of stir-fry sauces out there, who’d pass this up?
Less expensive (read: tougher) cuts of pork benefit from braising. Cooking the pork in liquid over a long period of time makes it melt-in-your-mouth tender.
Talk about warm and cozy! Stewing is characterized by a flavorful liquid that is simmered slowly over a long period of time. This allows the flavors to blend well together.
We’re sure you are familiar with this one! Roasting utilizes high heat making it a relatively quick cooking method.