Save on Pinterest

Coquito

An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup rum

Directions

  • Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.
Nutrition Facts
3/4 cup: 488 calories, 17g fat (12g saturated fat), 30mg cholesterol, 132mg sodium, 63g carbohydrate (63g sugars, 0 fiber), 7g protein.

Recommended Video

Reviews

Click stars to rate