Coquito

Name: Coquito
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 can (15 ounces) cream of coconut; 1 can (14 ounces) sweetened condensed milk; 1 can (12 ounces) evaporated milk; 1/2 cup water; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup rum

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

An all-time family favorite, this creamy coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin

Ingredients

1 can (15 ounces) cream of coconut
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup rum

Directions

1. Place the first 7 ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.

Nutrition Facts

3/4 cup: 488 calories, 17g fat (12g saturated fat), 30mg cholesterol, 132mg sodium, 63g carbohydrate (63g sugars, 0 fiber), 7g protein.

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