Recipes by Technique

It happens to the best of us: You thaw more meat than is needed, and don't want it to go...

Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.

Too hot to bake? That's no problem with this Key lime cream pie recipe. See how our Test Kitchen makes...

Need a midday distraction for the kiddos? These summer treats for kids are the perfect solution.

This versatile braided bread can be a showstopper centerpiece or the base of a fantastic batch of French toast. But...

I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday...

Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps...

Need something sweet? You can always lean on these cherry pie recipes, cherry cookies and cherry-studded cakes, featuring tart-like twists...

Looking for a shortcut to smokey, authentic barbecue? We'll show you how to make a smoker out of your grill and...

It doesn't matter if you prefer gas or charcoal; we'll explain how to clean a grill from top to bottom.

You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...

Welcome to Thawing 101.

This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. —Julie Merriman,...

Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made...

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...

Our family loves sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret...

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...

This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so...

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional...

I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers...

All out of all-purpose flour? Don't sweat it! We've got tons of whole wheat flour recipes to try.

For that smoky flavor while grilling, do you opt for charcoal or wood? The guide below will help you decide...

Struggling to find summer recipes that your youngsters will love? Look no further than these tasty grilled foods for kids.

Want to learn how to grill kabobs without a recipe? We'll tell you everything you need to know in this...

Put your trusty cast-iron skillet to work with these sweet and savory bread recipes. (Find our...

Don't let your leftover dozens go to waste! Here's how to freeze leftover doughnuts.

You're not the only baker asking Alexa, "When is sourdough starter ready?" Here are three sourdough tests for you to...

Your freezer can extend the shelf life of your favorite baking ingredients.