30 Bread Recipes for Your Cast-Iron Skillet
Put your trusty cast-iron skillet to work with these sweet and savory bread recipes. (Find our whole cast iron cooking guide here.)
For a savory Irish bread: Omit Sugar and Raisin and replace with 1 medium onion, 5 gloves of garlic (chopped and sauteed until translucent). Let mixture cool and add into dough mixture prior to adding wet ingredients.
Another Savory Choice: Again omit sugar and rais
It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm.
-Evelyn Kenney, Hamilton, New Jersey
— Beth Dauenhauer, Pueblo, Colorado