Ingredients
- 1 large egg, room temperature
- 1/4 cup butter, melted
- 1/3 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup bran flakes, crushed
- TOPPING:
- 2 teaspoons butter, softened
- 2 tablespoons brown sugar
- 1/3 cup bran flakes, crushed
Reviews
I've been making this delicious old-fashioned coffee cake for over ten years now, since I found it in Reminisce magazine. My mother says it is very similar to one that her mother made. Maybe she got her recipe from Kate Smith's original cookbook -- the timing would be about right.