Chilling Recipes

This is the perfect starter for a summer dinner or a lunch. It's cool and tangy with a whole lot...

Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful shrimp kabobs.—Sharon Aweau, Kapolei, Hawaii

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

I always keep this dry rub in a shaker on my shelf so I have it ready to use in...

During the summer months, you can find my family gathered around the grill enjoying delicious dishes like this chicken recipe....

There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked...

Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory...

I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. Saltine crust...

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...

If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers...

These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee,...

Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine...

When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids....

I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This...

Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie...

I always come home with an empty container when I bring this dish to a party. It can be made...

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use...

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit...

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet...

Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes...

"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that...

Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since...

Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla...

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...