Memaw’s Banana Pudding
Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty...
Pineapple Gelatin Salad
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long,...
Lime Gelatin Salad
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or...
Kiwi Lime Gelatin
Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit,...
Classic Texas Caviar
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't...
Ambrosia Salad
Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia...
Southern Potato Salad
This potato salad with a Southern twist is perfect for a church supper or potluck. The pickles add an extra...
Strawberry Gelato
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey....
Overnight Oatmeal
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut...
Asparagus and Ham Strata
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...
Nanny’s Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...
Cucumber and Red Onion Salad
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad...
Lemon Cranberry Sauce
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin
Pomegranate Martini
Ring in the holidays with this crimson creation that sparkles with holiday cheer. The pomegranate martini is a smooth delight...
Pineapple Orange Cake
This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years...
Fruity Sangria
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our...
Buttermilk Blue Cheese Dressing
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It’s a delicious salad dressing, but we...
White Sangria
Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find...
Blueberry Ice Cream
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...
Easy Refrigerator Pickles
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in upstate...
Overnight Rolls
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...
Orange Appeal
Oranges add color and great taste to winter meals! This dish looks very bright and appealing served in a glass...
Chocolate Malt Cheesecake
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I...
Sausage and Egg Casserole
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I...
Balsamic Green Bean Salad
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...
Blueberry French Toast
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...
Layered Turtle Cheesecake
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone...
Homemade Peanut Butter Cups
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with...
Chocolate-Covered Cheesecake Squares
Satisfy your cheesecake craving with these bite-sized delights! The party favorites are perfect for the holidays. —Esther Neustaeter, La Crete,...