Chilling Recipes

This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have...

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church...

I was born and raised in Holland, where we used almond paste quite often in our baking. I created this...

Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious...

Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct...

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an...

I serve these lovely cookies to guests. They freeze well. —Walter Max, Wabasha, Minnesota

This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a...

"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy...

These mild spice cookies, perfect for dunking, come from an old family recipe. The dough sits overnight to let the...

I came up with this recipe by accident one day when I wanted to make some cookies. I decided to...

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one...

I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With...

Life is too short to pass on dessert. This old-fashioned treat is so creamy and comforting! —Lily Julow, Lawrenceville, Georgia

Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade—we enjoy...

You’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have...

Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this...

Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and...

Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana

I must make 30 different kinds of cookies during the Christmas season—many to give away as gifts. Judging from the...

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand...

You can enlist little hands to help position the antlers, eyes and noses on these adorable, crisp reindeer cookies. —Pat...

Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia...

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and...

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss...

To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s...

Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...

I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great...