Total TimePrep: 1-1/4 hours + chilling Bake: 10 min./batch
Makesabout 10 dozen
These were very good. The other reviews are commenting on how the process is long. I made the recipe exactly as stated, but took cookies off pan (with fingers, they’re pretty solid) and immediately put in the glaze. I then placed them on the rack and when I had two rows accumulated, I sifted the powdered sugar over them. I felt this made them look nicer and also sped up the process considerably. No, they aren’t a quick cookie, but it wasn’t bad. I had just enough glaze for all of them. I made just over 5 dozen, and I used a 1 inch cookie scoop so be sure to go smaller if you want the 10 dozen listed.
I am so glad I found this recipe. Usually I can find these in the supermarket but have not been able to find. in the last couple of years. So now I can make my own. I will add more to this comment after I have made them.
Good Christmas cookies for a variety.
Family & co workers alike loved these cookies. Sure they took a bit of time to prep and make but it was well worth the effort. Loved the simple glaze and used it on other cookies.
Perfect for making ahead for the holidays, these took a little bit of time to apply the glaze and powdered sugar, but were easy enough for kids to help make!