Pfeffernuesse
These mild spice cookies, perfect for dunking, come from an old family recipe. The dough sits overnight to let the spices blend. The extraordinary flavors make these a holiday classic. —Betty Hawkshaw, Alexandria, Virginia
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/2 cup light corn syrup
- 1/2 cup molasses
- 1/3 cup water
- 6-2/3 cups all-purpose flour
- 1/4 cup crushed aniseed
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Confectioners' sugar
Reviews
Really good! Tastes just like the ones I remember growing up that were made by our family Mennonite friends
Didn't change a thing - YUMMY!!!