Butter Meltaways
Ingredients
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1/2 cup sugar
- 1/2 cup confectioners' sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Additional sugar
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Reviews
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Jan 24, 2019
These taste good. I thought the dough was a little bit too stiff so maybe should cut the flour by 2-4 tablespoons and see or maybe my butter wasn’t soft enough. I chilled it overnight. Nice plain cookie.
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Dec 22, 2018
My grandchildren ate them as fast as I could make them! Great recipe!
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Feb 28, 2016
These cookies are so divine! I absolutely loved them and made them twice in a weeks' time. I have tried them by using the original recipe and also by adding the lemon extract and peel and both versions were excellent.
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Jun 9, 2015
The name may be a little confusing. It's mainly a good butter cookie, but kind of a butter/sugar cookie combo which is very cool! Like that they're not as sugar-coated!
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May 2, 2015
Beyond yummy! I added 2 tablespoons of peanut butter (more or less, whatever you want) and bam! You've got peanut butter cookies :D
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Dec 9, 2013
I truly love a sugar cookie that is crisp and melts in your mouth! This is a result of using confectioner sugar in the recipe. Excellent cookie Gail Borczyk, Field Editr
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Jun 28, 2013
These metlaways really do melt in your mouth. They taste much like a shortbread. Very nice cookie.
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Jun 14, 2012
A fantastic, simple recipe - yielding 48 cookies/24 servings. The basic flavor is easy to do - switching the xtracts and using grated lemon peel. Etc.!
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Dec 23, 2011
I have been making these cookies for years, and everyone loves them.
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Jun 7, 2011
These cookies are execellent, my friends and co-workers love them. I make them all the time.
My Review