Broiling Recipes

Every Saturday night, my family loves to have sandwiches for dinner. With their rich cream cheese spread, these have become...

With sausage, bacon, eggs and potatoes, this frittata is one hearty meal! Although I double the recipe for my large...

“I found this in a local newspaper 25 years ago when I was a newlywed,” recalls Lana Maskus of Wright,...

If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up...

This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family...

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go...

Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened...

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe...

I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes...

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks...

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil...

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top...

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the...

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes....

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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Pomegranate seeds add a nice touch to the tropical fruit topping. To minimize the mess of seeding a pomegranate, follow...

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley...

“I found a recipe similar to this in a cookbook and make up my own variation,” notes Karen Grant of...

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon,...

I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel

This recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and...

Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and...

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic...

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent...