Easy Chopped Steak
Total TimePrep/Total Time: 20 min.
- 1 egg, beaten
- 3/4 cup soft bread crumbs
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 pound ground beef
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.
Nutrition Facts1 each: 426 calories, 24g fat (9g saturated fat), 219mg cholesterol, 541mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 38g protein.
Jan 11, 2016
Loved it and the hubby's still talking about it! Made this recipe with a mushroom gravy and it was simply perfection. The only thing I changed was I poured a splash of cabernet on the meat while it was browning (because I was filling my glass at the time). I will.definitely be adding this to my repeat recipe list! FYI - Don't forget to press a dent into the middle of the patty with your thumb to prevent it from shrinking.
Jul 13, 2015
These were just ok and sort of bland. I should have made a gravy to go with it. Very dry. Mine were a little charred on the outside, too. I'll make this again, but with a few tweaks.
Jan 14, 2015
I just don't do well with pan frying! I think my patties were too thick, and they ended up pretty charred on the outside by the time they were done. I will try these one more time. I don't have a broiler pan just yet, so I might try baking them, like a meatloaf.
Dec 28, 2014
Love this recipe. So easy to put together. Glad someone suggested onion gravy for this. I thought it may be too much onion since chopped onion is in this but it was perfect together. Have made several times. Husband enjoys and I like that I have these ingredients on hand.
Jul 18, 2013
Made this last night for the family. I am usually a fan of chopped steak but daddy is not! But to my surprise he loved it! He is still raving about it today lol. I made a brown, onion gravy to go over it. Yumm!
Aug 8, 2012
Easy to make. Husband really enjoyed it.
Mar 14, 2011
This recipe is GREAT! Tastes excellent & I'll definitely be making it for my family again!