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Easy Chopped Steak

8 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Bette Persinger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.—Bette Persinger, Pasadena, Texas

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Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Test Kitchen Approved

Easy Chopped Steak

8 reviews
Prep Time 10 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 1 egg, beaten
  • 3/4 cup soft bread crumbs
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound ground beef
Text Ingredients

Directions

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts

1 each: 426 calories, 24g fat (9g saturated fat), 219mg cholesterol, 541mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 38g protein.

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