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Canadian Bacon Pizza Loaf

This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 slices

Ingredients

  • 1 unsliced loaf (1 pound) French bread
  • 1-1/2 cups pizza sauce
  • 4 ounces Canadian bacon, chopped
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 small green pepper, sliced
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese.
  • Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.
Nutrition Facts
2 slice: 459 calories, 11g fat (6g saturated fat), 34mg cholesterol, 1193mg sodium, 65g carbohydrate (15g sugars, 5g fiber), 24g protein.
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