Recipes

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to...

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our...

My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...

When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did...

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this...

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...

This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use...

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this...

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give...

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas...

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and...

Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make...

Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix...

The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!

Fresh tart cherries give this cherry pie filling a homemade flavor that's superior to canned. —Taste of Home Test Kitchen

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...