Meal Types

The first time I ever had tres leches cake I felt as if I were in heaven. I have made...

One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy,...

Here's an unusual salad that’s easy to prepare when holiday obligations have you short on time. The combination of red...

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this...

When I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one...

These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy...

A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to...

Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole...

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the...

Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The...

This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and...

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm,...

I often bake this moist tube pan cake, drizzled with two types of chocolate glaze, for special occasions.—Kimberley Thompson, Fayetteville,...

Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made...

Give Joy Beck's Salt Substiture (above) a try on this quick-to-fix chicken dish from our Test Kitchen. It's sure to...

“I love cherries and happened to come across this recipe one day. It’s a real hit with my family, and...

I created this recipe because I love the combination of green beans with bacon. It’s smart when company is coming...

It takes only a few minutes to brown the meat before assembling these chicken-fried pork chops. They simmer all day...

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people...

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot...

Our family loves seafood, and this recipe is a nice switch from traditional sandwiches. I've served big slices of it...

I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor,...

You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of...

I especially like these cookies because they’re quick and easy to prepare. I can mix them up in a few...

I always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So...

My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We...

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background....

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...