Lunch

Served with rolls or homemade bread, this slaw's hearty enough to be a main course, it's also a great side...

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's...

This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The...

Whenever I roast turkey, my family never grumbles about the leftovers because they know I'll be making these delicious sandwiches....

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk...

From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season...

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar...

This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste...

Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe...

Pizza and chili together—what could be better? Fill folks up at halftime when you set out bowls of this chili....

My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big...

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are...

Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple...

This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal....

This hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good...

Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed...

My family loves Canadian bacon, but I don't run across a lot of dishes that call for it. Everyone was...

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...

My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the...

Making this salad is a lot like putting in a garden. I plant everything in nice, neat sections, just as...

We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with...

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can...

With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but...

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...

To liven up pea soup, I load mine with potatoes and veggies. It’s peppery rather than smoky, and I pass...

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...