Cilantro Blue Cheese Slaw
Total TimePrep/Total Time: 25 min.
- 8 cups shredded cabbage
- 1 small red onion, halved and thinly sliced
- 1/3 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1/4 cup crumbled blue cheese
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 teaspoon grated lime zest
- 3/4 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- In a large bowl, combine the cabbage, onion, cilantro and jalapeno. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts3/4 cup: 63 calories, 2g fat (1g saturated fat), 6mg cholesterol, 362mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Jul 16, 2018
I love blue cheese on just about anything. It's a nice change from the traditional cole slaw we always have.
Aug 3, 2015
Good, but you have to love blue cheese as that flavor really comes through.
Jun 28, 2015
Delicious! Perfect and different. Huge hit with the family. Even my mother who is not a coleslaw fan loved it.
Nov 27, 2014
I was very skeptical about this recipe because I'm not a fan of most of the ingredients. My husband tried to talk me out of it. But because I know he absolutely loves cilantro, blue cheese, and cole slaw, I decided to take the chance. I was so happy that I did! Not only did he love it, so did I (shocking, since I hate blue cheese and cilantro), and so did both of our families. My mom said I am now in charge of making the slaw for every get-together. This recipe is most definitely a keeper!
Jan 31, 2014
LOVE THIS RECIPE!!!!
Oct 16, 2013
Pretty darn good - and I loved the blue cheese!!
Aug 29, 2013
Okay, so I was more intrigued than convinced, even after reading the reviews. I told my family I was going to make this and they were NOT enthusiastic, that is until we all tasted it. Yum! The guys were jockeying for leftovers for lunch the next day. There wasn't much left. A new staple salad. Thanks!
Oct 21, 2012
this side dish goes great with fried fish tacos
Aug 29, 2012
All I can say is YUM!! :)
Aug 13, 2011
Very interesting! I made this the night before, and when I tasted it, I was a bit nervous! But the next night when it was served everyone loved it!!! I think making it and letting it set in the fridge is key. VERY Good!!! Will also be good in a taco or wrap!!
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