Lunch

I make this unique Popcorn Salad all the time. It's something you'll never see at any other picnic. My family...

Folks who enjoy a change from traditional tomato-based chilis will enjoy this version. The flavorful blend has tender chunks of...

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla...

I love creating new and tasty foods, such as this popular salad. I make it often for my husband and...

Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot...

For years I have used this same idea to cook eggplant slices, and recently I decided to try it on...

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra...

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie...

This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful,...

This fork-tender pulled pork tastes fabulous on a bun, or in a wrap or tortilla. My kids like it spooned...

Garlic and blue cheese in the dressing really perk up green beans and tomatoes. Carol Gano sends this recipe from...

I used to work in a pizza shop where this salad was the most popular item on the menu. The...

Kentucky hot brown sandwiches are as popular around here as The Derby. Paired with a side salad, this sandwich makes...

I love this Asian take on the classic one-pot meal. This Thai chili recipe is quick, easy, nutritious and delicious....

This hot German potato salad is a deliciously downsized version of a favorite picnic salad. —Jennie Voigt, Marathon, Wisconsin

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's...

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...

Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look...

I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called...

You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. —Heather Carroll,...

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce...

Slow-cooking is ideal for a cut of beef like brisket because the longer it cooks, the more tender it becomes....

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a...

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to...

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region,...

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other...

Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans...