Appetizers

The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously...

Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on...

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend...

You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a...

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe...

My mashup of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies...

Sandy Schneider of Naperville, Illinois shares this delightful shrimp appetizer that’s a breeze to make. The creamy three-ingredient filling has...

While my children were always very willing eaters, I came up with this recipe to get them to eat more...

These crisps have a wonderful cheesy flavor that's perfect for snacking. —Mary Detweiler, Middlefield, Ohio

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of...

Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon...

My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making...

When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling....

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for...

Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you’re toasting them; they...

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben...

Satisfy hearty appetites with these golden loaves. Each slice is a hot sandwich packed with ham, broccoli and Swiss cheese....

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...

A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at...

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not...

The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. Zeppelins’ famous dish inspired me to make...

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years....

Clever little meatballs deliver the flavor and rich sauce of a traditional tamale in a bite-sized portion. They’re a delightfully...

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on...

A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My...

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but...

This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...