Creamy Wasabi Spread
Total TimePrep/Total Time: 10 min.
- 1 package (8 ounces) cream cheese
- 1/4 cup prepared wasabi
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons soy sauce
- Rice crackers
- Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
- Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
Nutrition Facts1 ounce-weight: 135 calories, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
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Dec 18, 2015
I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe.
Jul 7, 2014
Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family.
Dec 13, 2013
Party pleaser. I used black sesame seeds for a change of pace.
Jun 10, 2013
Jul 7, 2012
as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie).
Apr 4, 2011
this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering.
Feb 6, 2011
Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!