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Creamy Wasabi Spread

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. —Tammie Balon, Boyce, Virginia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers


  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
  • Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
Nutrition Facts
1 ounce-weight: 135 calories, 11g fat (6g saturated fat), 31mg cholesterol, 483mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Average Rating:
  • LyndsayWells
    Dec 18, 2015

    I've made this several times and each time I do, people rave about it. Absolutely delicious and looks amazing too! Highly recommend - thank you for a great recipe.

  • katecrid47
    Jul 7, 2014

    Tried this over the weekend. Although is was so easy to make, the flavors didn't come together as I had hoped. It was just okay for us and the family.

  • Jilly22
    Dec 13, 2013

    Party pleaser. I used black sesame seeds for a change of pace.

  • chazchris
    Jun 10, 2013


  • carolgrant4
    Jul 7, 2012

    as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie).

  • TerryLS
    Apr 4, 2011

    this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering.

  • laumiller
    Feb 6, 2011

    Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!