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Asparagus Pastry Puffs
When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Our guests always compliment these lovely treats. —Cindy Jamieson, Tonawanda, New York
Reviews
This was very yummy! The cream cheese mixture wasn't overpowering, it was subtle. This would be great as an appetizer to a party. We actually made this as a main dish for a meatless Monday meal. I paired it with butter herbed noodles. I only did half the recipe for my husband and I for dinner. I also used spicy brown mustard instead of stone ground because I didn't want to buy a whole thing of stone ground for just 1 recipe. Seemed to work out just fine. If you're a fan of asparagus, definitely give this a try!