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Party Spinach Spread

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, about 2/3 cup
  • 1/3 cup fresh parsley, stems trimmed and discarded
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup mayonnaise

Directions

  • Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.
Nutrition Facts
2 tablespoons: 74 calories, 7g fat (1g saturated fat), 3mg cholesterol, 265mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • TheBug56
    Sep 7, 2017

    Not dairy free if it has mayo in the recipe.